The vineyards in Nocciano are laid out around the winery covering an area of ​​15 hectares at an altitude of 200-250 metres. Here the land has a high clay content and is rich in trace elements, creating its sub-alkaline reaction. Here we grow Trebbiano, ... Leggi tutto

 

The farm in Cugnoli, intersected by the Regio Tratturo L’Aquila-Foggia trail, has 17 hectares of vineyards at an altitude of 200-250 metres, divided into several plots with varying exposure and chemical and physical properties. It goes from north-facing hi... Leggi tutto

 

The farm in Civitaquana stands on a hill at an altitude of 350 metres, with clay-rich soil. It covers 11 hectares of vineyard in a single body, fully managed using the DGC system with a double cordon trained row. The varieties grown are Chardonnay, Merlot, C... Leggi tutto

 

The farm in Loreto Aprutino is divided into two bodies each 6 hectares large. One side, growing Montepulciano, is located at an altitude of 300-350 metres on the south-east facing slope of a clayey-sandy hill with a high salt content, as seen by the presence... Leggi tutto

The farm in Casacanditella covers 11 hectares at an altitude of 300 metres, on a hill overlooking the valley of the Dendalo river. Here the soil is medium-textured and slightly sandy with high temperatures, given its proximity to the Majella mountain range and its southwesterly exposure. Here we grow the Trebbiano, Malvasia, Cococciola and Montepulciano d’Abruzzo varieties.